Page 85 - 雲林縣政府專刊《雲好物》

83 Tasting the Local Flavors

䐄䐉䐆

ၴ౪ Pickled
΍ᆴ

Бၴ mustard
έ෉
੼㥭

ˠ

ঈ

㏫৸ⱶᮆ‫⊥᧮ۿ‬ᒕʸቂǻ ༖ɮ The geographical and weather condi-
ዴ⏝᪤⻩ค⿏ƧȬᙗᩛ߇ фƇ tions of Mailiao Township provide the
ԗ㏏ǾƧঝチԢ๜ ɗ㏫৸ዴ⏝ low temperature environment required
⎮‫ޟ‬ὖࠥ ↬⧯⇾ौ ӤՂ᪠᪢ for the growth of mustard. The mon-
᪦ⴎȲΡӰ ෥Ƨࠟ ෥៌ዴ⏝ soons with salinity make the stems
ᮆဘⱶ ਕΩ㏫৸ⱶ⮒ᄺƧ㏫৸ of Mailiao mustard thick and big and
crunchy, and taste sweet. The output ac-
ዴ⏝ ⯎⯮⮒╘ᐳ᫄‫ڷ‬ለ counts for as much as 80% of Taiwan’s
ᮆ᎘㇀ ɗᖐ⧋Ⅲӹ఼঵౛Ә˯ total, making Mailiao the hometown of
ய pickled mustard. Mailiao 101 pickled
mustard from the farmers’ association in
Mailiao has passed rigorous inspections
for pesticide residues, so that consumers
can eat them with peace of mind.

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