Page 67 - 雲林縣政府專刊《雲好店》

65 Delicacy Process Uncovered Wuan Chuang Soy Sauce

Established in 1909, Wuan Chuang
Soy Sauce has always adhered to the
traditional fermentation method, and
reached contract growing with farm-
ers to use all Taiwanese black beans.
In 2008, the company renovated its
old factory areas and established
the first tourism factory in Yunlin
County. In addition to factory tours,
the company offers visitors courses
on black bean fermentation to learn
the traditional brewing of soy sauce
and experience the full fermentation
process.

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