Gourmet Food

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Located in the neighborhood of the Beigang Chao-Tian Temple, Yilang’s Mackerel Soup is a diner that specializes in dinner and midnight snacks. Established in 1961, the diner is now run by its second generation owner, Hsu Yilang, who uses local mackerel. It is coated with sweet potato flour and placed in water. The water is brought to the boil until the mackerel floats. , Then cabbage, egg and cor...more

Established through the assistance of the Shuilin Township Farmers' Association of Yunlin County, the mulberry production and marketing group produced plump, juicy and sweet mulberries thanks to the Beigang’s special sesame fertilizers. Because the fruits are free from pesticides, One can pick the fruit and eat them immediately in the garden. A lot of visitors are attracted to the garden during ...more

Dipping chicken stock or what the older generation called refining essence is almost lost to the younger generations. Originated many years ago when Mama Huang was exhausted from taking care of the family and while Papa Huang went everywhere looking for doctors and medicines, these did nothing to help Mama Huang’s frail body. Papa Huang remembered hearing his elders talking about dipping chicken...more

Located on Datong road in front of Dounan stadium, the Mito Japanese Cuisine restaurant is not a large restaurant but it has a customer base that is larger than one can imagine. The restaurant’s appeal to its customers is the chef’s good culinary skills and the quality Japanese cuisine.The shop has been renovated to provide better dining space to its customers. Although the space retains its ori...more